Such oil is obtained by cold pressing from the seeds of milk thistle. Outwardly, it is an oily liquid, which has a yellowish-green color and a pleasant specific smell and taste. The main active ingredient of this plant is silymarin. In milk thistle oil, there are 12 types of silymarins. And silymarin has a beneficial effect on the human liver, strengthening and regenerating its cells. Milk thistle oil is rich in fat-soluble vitamins A, D, E, F. Vitamin F is a combination of polyunsaturated fatty acids. Carotenoids contained in milk thistle oil have an anti-allergic effect. Contains this oil and vitamin D, which is necessary for our body to fully absorb phosphorus and calcium. Milk thistle oil contains a large number of trace elements such as zinc, selenium, magnesium and manganese, as well as B vitamins.